When I left work tonight it was dark out. It was only 5:00.
What the hell? Dark at 5:00?!!!
What’s next? Snow?!!!
A dark, drizzly night, like tonight, demands comfort food and I was so happy to find a sliver of leftover meatloaf in the fridge when I got home.
This wasn’t just any meatloaf, it was Sweet and Sour Meatloaf made by Jeremy from his mother’s recipe.
Sweet and Sour Meatloaf
Preheat oven to 350 degrees.
Mix together and place in a casserole dish:
1.5 lbs (.7 kg) extra lean ground beef
1 chopped onion
1 beaten egg
1/2 cup tomato sauce
1/4 cup dry bread crumbs
1/4 tsp salt
Combine the following and pour over meat blob:
1/2 cup tomato sauce
1/4 cup ketchup
1/2 cup water
2 tablespoons vinegar
2 tbsp mustard
2 tbsp brown sugar
1 tbsp worcestershire sauce
Break up the meat so that the sauce flows through it.
Bake for 1 1/2 hours.
Now with a tummy full of warm meatloaf, I’m moving on to hot chocolate. Then I’ll be curling up under a blanket for the rest of the night and I’m not moving until I can see the sun again.