The other day I had a hankering for pudding, but not just any pudding – I wanted Laura Secord butterscotch pudding. I did a quick google search to find out what direction to set out to procure the snack for which I craved, only to discover IT NO LONGER EXISTS!!!
I thought back to the last time I actually bought pudding cups and I was at a loss. Did I stop buying pudding because they stopped making it or did I just stop eating pudding at some point? Growing up, these cups were a staple in our home for lunch boxes and after-school snacking. We used to buy them at Costco by the case.
I know I could have just gone to any grocery store and picked up a Snack Pack (I assume these are still around) but Laura Secord pudding had a particular texture. It was – I don’t know how to describe it? Silkier? Is that an accurate pudding descriptor? Anyway, nothing short of the real thing was going to fill this void for me so I just moved on, but it did get me thinking about some foods I would revisit if I had a time machine.
For a brief time while I was a McDonalds sold pizza in our area and it was legit. At that time my University residence was literally next door to a participating location. It was not only awesome pizza but also super cheap. The crust was just the right thickness, and it was crispy in all the right places. The sauce was sweet with a kick of spice and was topped with the perfect amount of gooey, stringy cheese. It was perfection.
Apparently, they stopped offering it because of the 11 minutes it took to get it out to the customer, which I find hilarious because, at the train wreck of a McDonald’s that I frequent these days, I’m sure I’ve waited more than 11 minutes for a black coffee and a hash brown (the staff is really nice though).
According to this relatively recent article, there are three stores in the United States that still make the pizza. None of these locations would be very convenient for a road trip though, nor are they near anywhere we would visit though. I’m sure it wouldn’t be nearly as good as I remember anyway.
While I’m thinking about McDonald’s, I also miss their deep fried (not baked) apple pies and the McDLT – which was the burger that was served with the meat and bottom bun packaged separately from the lettuce, tomato, cheese, pickles, sauces and top bun, to keep “the hot side hot and the cool side cool.” The packaging was styrofoam and was phased out around the same time they switched to cardboard wrappers. I guess losing the McDLT was a small price to pay to keep what was left of the ozone layer.
These were the best chips ever. EVER!
In case you missed these, O’Grady’s were extra thick rippled potato chips liberally coated with a incomparably delicious cheese dust that would cake in the deep ridges. I think these disappeared sometime in the late 90s. I know I bought them into my 20s, as I recall they paired well with the economical Sawmill Creek Red I used to swill back then (apparently that still exists – 36 bucks for a 4 litre box!)
Someone told me that the Ruffles Au Gratin was a decent substitute. I recently tried them and after sampling an entire full-sized bag just to be sure, I can tell you, these are not the same thing. Not even close.
What foods do you miss?