This conversation took place in our home last night:
D: Jeremy, you should try this dip. It’s lactose free, but you wouldn’t know it…Oh come on, don’t recoil in horror.
J: I’m not recoiling. I’m slowly walking away…In horror.
My husband will not touch any of my wheat free, dairy free, new age hippie foods.
It’s his loss.
Herb and Goat Cheese Dip – Lactose Free
2/3 cup dairy free sour cream* (I used Tofutti brand)
1 brick goat cheese (130g)
2 cloves garlic, minced
1 tsp dried basil
1 tsp dried parsley
1 tbsp chives of green onion, chopped
Blend sour cream, goat cheese, garlic and herbs in a small food processor.
Garnish with green onion or chives. Serve with vegetables and/or crackers.
*Obviously, you could use actual sour cream here, if lactose is not a concern.